Perpetua Salal Liqueur is foraged from the coastal forests of the Pacific. Wild salal berries are rich and sweet with a hint of salt, and ripen into an elegant, deep liqueur with the texture of satin.
Use this deep liqueur in a spritzer with sparkling wine or hard cider, substitute for simple syrup in a favorite cocktail, or add a half ounce to your manhattan or martini. You will enjoy the body, balance, and vibrant color of the liqueur paired with a variety of spirits from vodka and gin to whisky, tequila, brandy, and rum.
Check out our blog post about salal berries
Available through Oregon liquor stores, OLCC code 5339b